The Gourmet House located in the Pattom junction is the best spot in Trivandrum where you can successfully find the most palatable continental dishes. Within a very short span of time it has become the favourite hub of all the continental food lovers. It offers all the ranges of Pan Asian Cuisines. And you are sure to take a mini “around-the-world trip” by scanning through their menu.
The owners Mauzzam M. Nathani, Amreen Shoaib, Joe John Thomas and Jeeth Mathew have introduced a new dimension of having a five-course meal for a levelling up the food game and to top it all they have paid special attention to make the dishes authentic by sourcing some of their key ingredients from Bangalore, Mumbai or Delhi.
By this very short span of time The Gourmet House has earned loyal customers who comes in regularly in search of their favourite dishes. They also show very much enthusiasm In customising the dishes for their customers by reducing the level of overpowering ingredients.
You could find that they serve foods for every season, the Vietnamese summer rolls, perfect for warm weathers, wafer thin veg katsu, which is perfect for those rainy evenings and what not!
Some of the most moving continental dishes that you must definitely try in The Gourmet House are, Hokaido Yakitori has slices of meat or vegetables grilled on a skewer. Pho Gha (a Vietnamese chicken noodle soup) and the Minestrone verdure (vegetables, pesto and pasta in a tomato-based concoction), Mushroom chai and Mushroom pot rice.
To finish off with the five-course meal they have hand churned Ice Creams of varied flavours. The most popular and must try flavours are jackfruit flavour, paan and mixed berries.
The Gourmet House is open in the evenings for dinner from 7 pm till 11 pm. While the eatery offers Sunday brunch, they plan to introduce daily lunch shortly The Gourmet house is a must visit continental dish spot since it allows you to explore all the Pan Asia dishes prepared in all its authenticity to serve you in class.. The Gourmet Class.